Snow plays an important role in the hydrological and energy cycles. In agroecosystems, snow may be a beneficial source of plant-available water, a harmful source of flooding, a source of irrigation water supply (i.e., mountain snowpack filling reservoirs), and a determinant of seasonal timing, such as the onset of the planting or growing seasons. Key snow metrics include snowfall (precipitation amount), snow water equivalent (SWE), and snow depth. Depending on the application, we may be interested in the snowfall rate of a particular storm event (e.g., 60 mm of water equivalent fell overnight, and the weight damaged crop trees) or the total amount over a season (e.g., 400 mm of total winter snowfall will provide moist spring soil). Snowfall measurement is in some ways similar to rainfall measurement, to quantify the rate (e.g., per hour or day) of precipitation through a horizontal plane (opening of a precipitation gauge). However, it is usually necessary to melt the snow within the gauge. Snowfall measurement is also susceptible to the effects of wind, which can accelerate snow laterally past the gauge opening, resulting in “undercatch.” Snow depth is the most readily observable property, requiring only a graduated stake or other simple measurement devices. However, depth does not directly convey the water content. Snow depth may increase because of new snowfall or deposition by wind. Snow depth at a point may decrease because of settling over time (often within hours), compaction by overlying snow, melting, sublimation (evaporation of ice crystals), or scouring by wind. In addition to weather, these processes are regulated by local physiographic factors, including topography (slope and aspect with regard to sun and wind), and by trees, crops, or other vegetation. Since these factors may result in high variability of snow depth over short distances, snow depth measurements in many locations at a given time point are often desirable to assess conditions in a watershed, field, or plot. Snow water equivalent is usually considered the most important metric of snowpack since it represents the water available upon melting. SWE is the product of depth and density. Density is affected by similar factors as snow depth as well as age. Freshly fallen snow often has low density that increases with time on the ground as snow crystals lose their fine edges through friction, compaction, and partial melting.