Aug 13, 2024

USDA LTAR Common Experiment measurement: Cereal crop mycotoxin concentration

USDA LTAR Common Experiment measurement: Cereal crop mycotoxin concentration
  • Brook J. Wilke1,
  • Martin I. Chilvers2
  • 1Michigan State University, W.K. Kellogg Biological Station, Hickory Corners, MI;
  • 2Michigan State University, East Lansing, MI
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Protocol CitationBrook J. Wilke, Martin I. Chilvers 2024. USDA LTAR Common Experiment measurement: Cereal crop mycotoxin concentration. protocols.io https://dx.doi.org/10.17504/protocols.io.j8nlk8b6xl5r/v1
License: This is an open access  protocol  distributed under the terms of the  Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: February 13, 2024
Last Modified: August 13, 2024
Protocol  Integer ID: 97101
Keywords: Long-Term Agroecosystem Research, LTAR, Common Experiment, crops, crop quality, mycotoxin, deoxynivalenol, corn, small cereal grains, disease severity, cereal crop mycotoxin concentration crop pest, don in cereal grain, deoxynivalenol concentration, usda ltar common experiment measurement, several mycotoxin, crop quality, cereal grain, grain, crop yield, grain density, reduced grain density, accumulation of toxin, fungal disease, measuring don, crop, vomitoxin, toxin, experiment,
Funders Acknowledgements:
United States Department of Agriculture
Grant ID: -
Abstract
Crop pests and diseases can reduce crop yields, but they can also worsen crop quality via reduced grain density or accumulation of toxins produced by fungal diseases. Several mycotoxins are known to harm crop quality, with deoxynivalenol (a.k.a. Vomitoxin or DON) being one of the most common, especially in corn and cereal grains. Subsequently, deoxynivalenol concentration can be correlated with disease severity. This protocol describes a process for measuring DON in cereal grains harvested from LTAR plots and fields.
Sample collection, processing, and analysis
Collect a representative subsample of grain from each experimental unit in the study that contains grains produced by grass species possibly infected with DON, including plots and fields.
Note
This grain sample can be a representative subsample from the whole plot/field harvest or
subsampled from the individual plant sample utilized for aboveground biomass.

If using the whole plot/field harvest, combine multiple subsamples from each plot or field to accurately represent the entire plot or field.
Dry grain samples to a stable moisture content and then submit them to a laboratory for analysis of deoxynivalenol (a.k.a. Vomitoxin or DON).
Sites may choose to submit samples to a commercial laboratory or analyze them on-site.
Several devices are available for on-site DON testing. For on- site analysis, follow the protocol suggested by the manufacturer of your device .
Covariate metrics to be sampled concurrently
Other mycotoxins may be quantified at the same time, including aflatoxin, ochratoxin, zearalenone, fumonisin, or ergot alkaloid.
Analyze non-grass crops for other mycotoxins that are expected and specific to that crop.
Note observations of diseases and pests, including presence and abundance, by crop scouting
exercises. These data will be important covariates to consider when evaluating mycotoxin
concentrations.
Calculations
Determine mycotoxin levels as a concentration (e.g., ppm) and report them in the database using those units.
Quality assessment
Be sure to dry grain to stable moisture quickly after harvest and store at Room temperature until
analysis.
Representative subsamples are critical from each experimental unit analyzed.
Archiving
Grain samples should already be archived based on the crop productivity protocols.

Note
  • Information/guidance regarding labor and time requirements, equipment/supplies, QA/QC considerations (e.g., missing data, expected numeric bounds, precision, and cross-lab standards), and potential pitfalls of assessments will be helpful for sites unfamiliar with the metric. Teams should tailor these sections to reflect their collective knowledge/expertise.
  • Commercial laboratories may charge $25-50 per sample for DON concentration.


Recommendations for data collection
Table 1. Summary of recommendations for measuring mycotoxins.

ABCD
AttributePreferredMinimumComments
Spatial scalePlot and fieldPlot and fieldOnly measure specific mycotoxins for grain species commonly infected. For example, legume crops do not commonly have DON concentrations worth measuring.
FrequencyOnce per harvestOnce per harvest
Covariate metricsOther mycotoxins (aflatoxin, ochratoxin, zearalenone, fumonisin, or ergot alkaloid). Pest and disease observations during the growing season.Pest and disease observations during the growing season

Acknowledgements
This research is a contribution from the Long-Term Agroecosystem Research (LTAR) network. LTAR is supported by the United States Department of Agriculture. The use of trade, firm, or corporation names in this publication is for the information and convenience of the reader. Such use does not constitute an official endorsement or approval by the United States Department of Agriculture or the Agricultural Research Service of any product or service to the exclusion of others that may be suitable. USDA is an equal opportunity provider and employer.