Prepare Agrobacterium suspension. Centrifuge TY medium from Step 2.2 at 2000 rpm for 10 min; remove the TY medium and re-suspend the Agrobacterium pellet with AAM infection medium (2.95 g/L KCl, 0.25 g/L MgSO4·7H2O, 0.15 g/L CaCl2·2H2O, 0.15 g/L NaH2PO4·H2O, 10 mg/L MnSO4·4H2O, 3 mg/L H3BO3, 2 mg/L ZnSO4·7H2O, 0.75 mg/L KI, 0.25 mg/L Na2MoO4·2H2O, 0.025 mg/L CuSO4·5H2O, 0.025 mg/L CoCl2·6H2O, 0.876 g/L L-glutamine, 0.266 g/L L-aspartic acid, 0.174 g/L L-arginine, 7.52 mg/L glycine, 0.1 g/L myo-inositol, 0.5 mg/L nicotinic acid, 0.5 mg/L pyridoxine hydrochloride, 0.1 mg/L thiamine hydrochloride, 27.8 mg/L FeSO4·7H2O, 37.26 mg/L Na2EDTA, 0.5 g/L casamino acids, 68.5 g/L sucrose, 36 g/L glucose, 0.1 mM acetosyringone, pH 5.2). For each transformation experiment, prepare 20 mL AAM infection medium with OD600 = 0.1-0.2.