Fresh spore suspensions of the parent strain penicillium oxalicum or Trichoderma reesei with an HA-FLAG tag were inoculated into mycelium growth medium and incubated at 200 rpm, 30°C for 18-22 hours. The cultures were then transferred to 1L of media containing different carbon sources and further incubated at 200 rpm, 30°C on a shaker for 24 hours.The hyphae were filtered and washed by distilled water twice, then washed once with 0.96% NaCl (w/v) containing 1% DMSO and 1 mM PMSF, ground with liquid nitrogen, transferred to a 100 mL centrifuge tube, and added with 15 mL of protein lysis buffer (NaCl 9 g, 1M Tris-HCl, pH 7.5, glycerin 100 mL, and NP40 1 mL, per 1 L) and 0.05% protease inhibitor cocktail. After thoroughly mixing the mycelia and lysis buffer, the mycelia was placed on ice for 10 minutes. The samples were centrifuged at 9700 rpm and 4 °C for 30 min to obtain the suspension.