YEB medium:
5 g/l beef extract, 1 g/l yeast extract, 5 g/l peptone, 5 g/l sucrose, 0.5 g/l MgCl2 [add 1.5 % agar for plate preparation)
Rifampicin: stock 100 mg/l in DMSO or DMF; 1000 x for bacterial selection
Gentamycin: stock 15 mg/l in H2O; 1000 x for bacterial selection
Kanamycin: stock 50 mg/l in H2O; 1000 x for bacterial, 500 x for plant selection
Spectinomycin: stock 50 mg/ml in H2O; 1000 x for bacterial selection
Carbenicillin: stock 100 mg/ml in H2O; 1000 x for bacterial selection
YEB medium, 10 mM MES pH 5.7 – 5.8 [KOH], 20 µM Acetosyringone, antibiotics
4.3 g/l MS salts including vitamins (Duchefa M0222), 20 g/l sucrose, 10 mM MES pH 5.7 - 5.8 [KOH]
4.3 g/l MS salts including vitamins (Duchefa M0222), 20 g/l sucrose, 10 mM MES pH 5.7 - 5.8 [KOH],
8 g/l Gelrite (Duchefa G1101). Verify pH, and adjust with KOH if required.
MS medium, 1 mg/l 6-Benzylaminopurine (BAP), 0,1 mg/l Naphthalene acetic acid (NAA), 100 mg/l Kanamycin, 200 mg/l Cefotaxime (Claforan, Duchefa C0111)
MS medium, 100 mg/l Kanamycin, 200 mg/l Cefotaxime (Claforan, Duchefa C0111)
We use 3-5 week-old, greenhouse-grown Nicotiana benthamianaplants (growth conditions: 16h light period, 60 % relative humidity at 24/20 °C (day/night), 130-150 µE m-2 s-1 light intensity ).