
| A | B | C | |
| Component | Volume (ul) | Final Conc | |
| Superscipt II | 0.50 | 100 U | |
| RNAse inhibitor (40 U/ul) | 0.25 | 10 U | |
| Superscript II FS buffer (5X) | 2.00 | 1X | |
| DTT (100 mM) | 0.50 | 5 mM | |
| Betaine (5 M) | 2.00 | 1 M | |
| MgCl2 (1 M) | 0.06 | 6 mM | |
| TSO (100uM) | 0.10 | 1 uM | |
| H2O | 0.29 | - | |
| Total | 5.70 | - |
| A | B | C | D | |
| Cycle | Temperature (°C) | Time | Purpose | |
| 1 | 42 | 90 min | RT and template-switching | |
| 2–11 | 50 | 2 min | Unfolding of RNA secondary structures | |
| 42 | 2 min | Completion/continuation of RT and template-switching | ||
| 12 | 70 | 15 min | Enzyme inactivation | |
| 13 | 4 | Hold | Safe storage |
| A | B | C | |
| Component | Volume (μl) | Final concentration | |
| First-strand reaction | 10 | – | |
| KAPA HiFi HotStart ReadyMix (2×) | 12.50 | 1× | |
| IS PCR primers (10 μM) | 0.25 | 0.1 μM | |
| Nuclease-free water | 2.25 | – | |
| Total volume | 25 | – |
| A | B | C | D | E | |
| Cycle | Denature | Anneal | Extend | Hold | |
| 1 | 98 °C, 3 min | – | – | – | |
| 2–19 (see below) | 98 °C, 20 s | 67 °C, 15 s | 72 °C, 6 min | – | |
| 20 | – | – | 72 °C, 5 min | – | |
| 21 | – | – | – | 4 °C |
| A | B | C | |
| Input Amount Total RNA | Input Amount, Cells | Typical No. of PCR Cycles | |
| 10 ng | 1,000 cells | 12 | |
| 1 ng | 100 cells | 12 | |
| 500 pg | 50 cells | 13 | |
| 100 pg | 10 cells | 15 | |
| 10 pg | 1 cell | 18 |
| A | B | C | |
| Component | Volume (μl) | Final concentration | |
| Tagment DNA buffer (TD, 2×) | 10 | 1× | |
| Amplicon tagment mix | 5 | – | |
| DNA from PCR | Variable | – | |
| Nuclease-free water | Variable | – | |
| Total volume | 20 | – |
| A | B | |
| Component | Volume (μl) | |
| DNA | 25 | |
| Nextera PCR master mix | 15 | |
| Index 1 primers (N7xx) | 5 | |
| Index 2 primers (N5xx) | 5 | |
| Total volume | 50 |
| A | B | C | D | E | |
| Cycle | Denature | Anneal | Extend | Hold | |
| 1 | – | – | 72 °C, 3 min | – | |
| 2 | 95 °C, 30 s | – | – | – | |
| 3–14* | 95 °C, 10 s | 55 °C, 30 s | 72 °C, 30 s | – | |
| 15 | – | – | 72 °C, 5 min | – | |
| 16 | – | – | – | 4 °C |