Mar 19, 2024
Refined Protocol for the Isolation and Purification of BETALAINS Pigment from Celosia argentea y Beta vulgaris
- Antonino Michel Lecona Jiménez1,
- Kalpana Nanjareddy1,
- Manoj-Kumar Arthikala1
- 1Ciencias Agrogenómicas, Escuela Nacional de Estudios Superiores, Unidad León. Universidad Nacional Autónoma de México
Protocol Citation: Antonino Michel Lecona Jiménez, Kalpana Nanjareddy, Manoj-Kumar Arthikala 2024. Refined Protocol for the Isolation and Purification of BETALAINS Pigment from Celosia argentea y Beta vulgaris. protocols.io https://dx.doi.org/10.17504/protocols.io.14egn3pmql5d/v1
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: March 11, 2024
Last Modified: March 19, 2024
Protocol Integer ID: 96475
Keywords: Betalains, Caryophyllales, Extraction, Purification, Fresh material, Plant material, purification of betalains pigment, betalains pigment, purification of betalain, benefits of betalain, multifaceted potential of betalain, incorporating betalain, natural dye, nutritional advantages beyond mere color enhancement, betalain, such as natural dye, crucial role as pigment, synthetic antioxidant, potential alternatives to synthetic antioxidant, pigment, mitigating oxidative stress, oxidative stress, coloring agent, biochemical characteristic, deeper into the biochemical characteristic, imparting vibrant hue, nutritional advantage, mere color enhancement, caryophyllales order, vibrant hues to different part, such as beet, exclusive to the caryophyllales order, abundant in plant, nutrition, roots to flower, secondary metabolite
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Abstract
Betalains, a group of secondary metabolites exclusive to the Caryophyllales order, are particularly abundant in plants such as beets. These compounds play a crucial role as pigments, imparting vibrant hues to different parts of the plant, ranging from roots to flowers. Beyond their aesthetic appeal, recent investigations have unveiled the multifaceted potential of betalains in diverse fields.
In biotechnology, betalains are being explored for their applications in areas such as natural dyes, food coloring agents, and even as potential alternatives to synthetic antioxidants. Their ability to exhibit vivid colors while also offering health benefits makes them particularly attractive for various industrial applications. In medicine, research suggests that betalains may possess antioxidant, anti-inflammatory, and even anti-cancer properties. These compounds show promise in mitigating oxidative stress, inflammation, and cellular damage, thereby potentially contributing to the prevention and treatment of various diseases. Furthermore, in the realm of human nutrition, betalains are increasingly recognized for their potential health-promoting effects. They are being investigated for their role in cardiovascular health, immune function, and overall well-being. Incorporating betalain-rich foods into diets may offer nutritional advantages beyond mere color enhancement.
The protocol outlined here provides a systematic approach for the extraction and purification of betalains from different types of fresh plant tissues, including tubers, flowers, and stems. By obtaining purified samples, researchers can delve deeper into the biochemical characteristics of betalains, unraveling their mechanisms of action and exploring their full potential in various applications. This meticulous methodology serves as a crucial step towards harnessing the benefits of betalains for both scientific advancement and practical use in industries ranging from biotechnology to medicine and nutrition.
Image Attribution
Image of betacyanin florescence in Celosia argentea inflorescence under stereoscopic microscopy.
Image of betaxanthin florescence in Celosia argentea inflorescence under stereoscopic microscopy.
Materials
1. Mortar & Pistle
2. Membrane (Millipore Corp., Bedford, MA) 0.2 µM nylon
3. 80% aqueous methane (MeOH) (20 ml H2O + 80 ml MeOH)
4. Formic acid (H-COHH (CH2O2))
5. Sodium ascorbate
6. Sephadex LH-20 column (100 x 2.5cm i.d.)
7. Sterile double-distilled water
8. Gloves
9. Centrifuge
Troubleshooting
Safety warnings
It is imperative to wear gloves consistently since methanol (MeOH) and ascorbic acid, both reagents utilized in the process, are deemed hazardous and carry substantial health hazards.
Before start
The complete procedure necessitates execution within a darkened environment owing to the light sensitivity exhibited by betalains. Furthermore, it is imperative to adhere to a maximum temperature of 4°C throughout the entirety of the process.
Preparation of reagents
The LH-20 separation column is prepared by using methanol as the solvent, with a ratio of 3.9 ml for every 4.3 g of Sephadex column granules.
The solvent/granule (v:wt) ratio may vary depending on the brand utilized. Please adhere to the instructions provided by your supplier if a ratio different from the one suggested here is specified.
Preparation of plant material
Freshly collected plant material is washed thoroughly three times with sterile water and cut into small pieces (1 cm2) while ensuring the process is conducted in darkness.
Note: We used the flower of Celosia argentea or the root of Beta vulgaris.
The collected tissues can be stored at -20°C until use.
Extraction process
40m
The frozen samples should be ground thoroughly in a mortar until the tissue appears colorless, which takes approximately 20 minutes.
30m
Add 3 ml/gram (fresh weight) of freshly prepared 80% methanol + 50 mM ascorbate to the tissue and continue grinding. Collect the filtered solution in a 15 ml Falcon tube.
Centrifuge the tubes at 14,000 rpm for 10 minutes at 4°C.
(rpm = √[G force/ (r x 1.118)] x (1x105… r = rotor radius in cm)
10m
After collecting the supernatant, repeat step 6 if any signs of tissue contamination are observed in the sample.
The supernatant liquid is filtered through a 0.2 µM nylon membrane (Millipore Corp., Bedford, MA) under vacuum at a temperature of 22°C.
Purification process
40m
The samples are transferred into a LH-20 separation column measuring 100 x 2.5 cm in diameter. The separation process is achieved through elution using water adjusted to a pH between 5 and 6 with formic acid.
Figure 1: LH-20 separation column showing different phases with distinct colours.
The phases collected from the separation columns are to be kept separately for individual evaluation. The filtrates can be stored at 4 degrees Celsius until they are required for subsequent steps.
Figure 2: Different phases collected from the LH-20 separation column.
Spectrophotometry
The betalain content is quantified photometrically at wavelengths of 540 nm for betacyanins and 475 nm for betaxanthins, taking into account their respective molar extinction coefficients.
The purified pigment acquired through the isolation procedure offers a wide array of potential applications, with one notable example being its use as a molecular fluorophore. This capacity allows for its employment in diverse scientific endeavors, ranging from cellular imaging to biochemical assays, wherein fluorescence serves as a valuable tool for detection and analysis.
Moreover, the purified pigment presents an invaluable resource for exploring its behavior and characteristics under different physicochemical conditions. By subjecting it to varying pH levels, temperature ranges, and other environmental factors, researchers can gain deeper insights into its stability, reactivity, and potential interactions. Such investigations not only contribute to a comprehensive understanding of the pigment's properties but also lay the groundwork for its optimized utilization in various fields, including biotechnology, pharmacology, and materials science.
Protocol references
Schliemann W., Cai Y., Degenkolb T., Schmidt J., Corke, H. Betalains of Celosia argentea. Pytochemistry 58. 2001. Pp- 159-165
Cai Y., Mei S., Corke H. “Chemical Stability and Colorant Properties of Betaxanthin Pigments from Celosia argéntea” J. Agric. Food Chem. 2001, 49, pp. 4429-4435.