100 mL and 1 L flasks of autoclaved LB broth
1000X antibiotics (100 mg/mL ampicillin, 50 mg/mL kanamycin, 34 mg/mL chloramphenicol, etc.)
Ni-binding buffer: 50 mM Tris-HCl pH 7.5, 100 mM NaCl, 10 mM imidazole, 10% glycerol, 5 mM beta-mercaptoethanol (BME)
Ni-washing buffer: 50 mM Tris-HCl pH 7.5, 100 mM NaCl, 20 mM imidazole, 10% glycerol, 5 mM BME
Ni-elution buffer: 50 mM Tris-HCl pH 7.5, 100 mM NaCl, 250 mM imidazole, 10% glycerol, 5 mM BME
Cation low salt: 25 mM HEPES pH 7.5, 100 mM NaCl, 5% glycerol, 5 mM BME
Cation high salt: 25 mM HEPES pH 7.5, 1 M NaCl, 5% glycerol, 5 mM BME
Anion low salt: 50 mM Tris-HCl pH 7.5, 100 mM NaCl, 5% glycerol, 5 mM BME
Anion high salt: 50 mM Tris-HCl pH 7.5, 1 M NaCl, 5% glycerol, 5 mM BME
NOTE ON IEC BUFFERS: The principle of IEC relies on your electrostatic interaction between the charge on your protein and the charge of the column. Different amino acids have different pKas, contributing to your protein's overall pI. In order to have your protein be charged (i.e., able to bind the column), your buffer pH must be either 0.5-1 units higher (for anion exchange) or 0.5-1 units lower (for cation exchange) than your protein's pI. For example - if my protein has a pI of 6, I would want to use a heparin column and a buffer with pH 7.0.
SIZE EXCLUSION BUFFER: 25 mM HEPES pH 7.5, 150 mM NaCl, 5% glycerol, 2 mM DTT