Nov 20, 2025

Public workspaceRecipe 3 for Avibacterium paragallinarum Strains from Yangzhou

DOI
https://dx.doi.org/10.17504/protocols.io.e6nvw4rmwlmk/v1
  • wujunfeng 1
  • 1Nanjing University of Posts and Telecommunications
wujunfeng
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DOI: https://dx.doi.org/10.17504/protocols.io.e6nvw4rmwlmk/v1
Protocol Citation: wujunfeng 2025. Recipe 3 for Avibacterium paragallinarum Strains from Yangzhou. protocols.io https://dx.doi.org/10.17504/protocols.io.e6nvw4rmwlmk/v1
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it's working
Created: November 20, 2025
Last Modified: November 20, 2025
Protocol Integer ID: 233038
Keywords: avibacterium paragallinarum strain, deep16sculture ai framework for avibacterium paragallinarum strain, yangzhou this recipe, yangzhou, recipe, yangzhou university
Abstract
This recipe was generated by our Deep16SCulture AI framework for Avibacterium paragallinarum Strains from Yangzhou University.
Materials
- Bacto Agar: 15,000 mg
- Glucose: 5,000 mg
- L-Cysteine: 500 mg
- Tryptone: 30,000 mg
- Yeast extract: 20,000 mg
- Hemin solution: 25 ml
- NAD: 10 mg (added)
- Water: 1,000 ml

Optional: Glucose.
Troubleshooting
Add hemin/NAD post-autoclaving.