The extraction of proteins from plant tissues such as the bark of Norway spruce presents significant challenges, mainly due to the presence of non-protein contaminants such as lipids, phenolic compounds, and polysaccharides. These compounds, especially phenolics, can strongly interact with proteins, leading to issues such as streaking and smearing in 2-D electrophoresis, and the formation of irreversible complexes that hinder any downstream analysis (Laing & Christeller, 2004; Yadav et al., 2020). Common procedures such as TCA–acetone precipitation, although effective in some plant tissues, did not yield satisfactory results for our specific samples. This led us to explore an alternative approach combining TRIzol™ reagent, DTT, and PVPP (Isaacson et al., 2006; Méchin et al., 2006; Zienkiewicz et al., 2014). TRIzol™ is a highly reliable reagent extensively used in molecular biology for efficient extraction of RNA, DNA, and proteins from various samples. Nonetheless, its effectiveness in extracting proteins from plant tissues, specifically those abundant in secondary metabolites like spruce bark, lacks comprehensive documentation. As a first step, DTT was incorporated into our protocol. DTT is a reducing agent known for its ability to prevent the formation of disulfide bonds between cysteine residues in proteins (Rabilloud, 1996). In the context of our extraction procedure, DTT helped to maintain proteins in their reduced state, thus preventing the formation of complex aggregates. This property is particularly relevant in the context of plant proteomics, where proteins may be more prone to form complexes due to the diverse range of enzymatic and structural proteins present in the tissues. The incorporation of PVPP into the extraction protocol is set to enhance both the yield and purity of the extracted proteins (Jiang et al., 2017). PVPP serves as a highly effective means of reducing the interference of phenolic compounds. These, which are abundant in plant tissues, are notorious for their strong affinity to proteins, leading to complex formations that can hinder protein solubilization and purification. The unique properties of PVPP, in particular its high surface area and strong binding affinity for phenolics, allow it to sequester these compounds (Laborde et al., 2006), providing reliable and reproducible samples for downstream proteomic analyses. Together, these components create a synergistic effect that enhances the efficiency and effectiveness of our protein extraction protocol, making it particularly well-suited for the extraction of proteins from more challenging plant tissues such as Norway spruce bark.