Required Buffers and Reagents
1. Salty-Ez10 or Salty-Ez50 Lysis Buffer
-0.03% Tween-20 (Sigma Aldrich, P9416-50ML)
-0.01% BSA (Miltenyi, 130-091-376)
-10% Ez Lysis Buffer OR 50% Ez Lysis Buffer (Sigma Aldrich)
-0.2-1 U/uL Protector RNAse Inhibitor (yes, use this one!)
2. Wash and Resuspension Buffers
Wash and Resuspension Buffer 1 (WRB1) for snRNA-Seq workflow
-1% BSA (Molecular Grade)
-1 mM DTT (ThermoScientifics) (*Optional for snRNAseq workflow)
-0.2-1 U/uL Protector RNAse Inhibitor
Wash and Resuspension Buffer 2 (WRB2) snRNA-Seq and Multiome workflow
-1 mM DTT (ThermoScientifics) (*Optional for snRNAseq worflow. I include it for Multiome)
-0.2-1 U/uL Protector RNAse Inhibitor
IMPORTANT: for Multiome or ATAC kits (10x Genomics) supplement WRB2 with 0.01% Digitonin (Thermo, BN2006) and 0.1% Tween-20.
*After further tests, I have not seen any difference with and without DTT in snRNAseq workflows, hence we consider this component optional. However, for Multiome I recommend it.
For cell counting: Acridine Orange/Propidium Iodide (AO/PI) Cell Viability Kit (F23001)
G60: OptiPrep®: 60% (w/v) solution of iodixanol in water.
GD: 150 mM KCl, 30 mM MgCl2, 120 mM, Tricine-KOH pH 7.8.
GW: 50% of iodixanol --> mix 5 volumes of G60 with 1 volume of GD (final: 50% iodixanol, 25 mM KCl, 5 mM MgCl2, 20 mM Tricine-KOH pH 7.8).
GH: 0.25 M Sucrose, 25 mM KCl, 5 mM MgCl2, 20 mM Tricine-KOH pH 7.8. (keep at 4°C).
G30: solutions of 30% --> mix 6 volumes of GW with 4 volumes of GH (final: 30% iodixanol, 25 mM KCl, 5 mM MgCl2, 20 mM Tricine-KOH pH 7.8). Prepare fresh.
4. Stock solutions and GD/GH Set-Up
-500 mM Tricine: 8.96 g in 100 ml water
-1 M KCl: 7.45 g in 100 ml water
-1 M MgCl2x6H2O: 20.3 g in 100 ml water
GD: To 50 ml water add 24 ml, 15 ml and 3 ml respectively of the Tricine, KCl and MgCl2•6H2O stock solutions (above); adjust to pH 7.8 with 1 M KOH and make up to 100 ml. Keep at RT.
GH: Dissolve 8.5 g of sucrose in 50 ml of water; add 4 ml, 2.5 ml and 0.5 ml respectively of the Tricine, KCl and MgCl2•6H2O stock solutions (above); adjust to pH 7.8 with 1 M KOH and make up to 100 ml. Keep at 4°C.