
| A | B | C | D | E | F | G | H | |
| Fusion sites that can be assembled in tandem (5' to 3') | CCAT | AATG | AGGT | TTCG | GCTT | GGTA | CGCT | |
| Fusion site (FS) identification | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| MoClo Toolkit plasmid ID | 5' fusion site | 3' fusion site | |
| pAGM1276 | 1 | 2 | |
| pICH41258 | 2 | 3 | |
| pAGM1299 | 3 | 4 | |
| pAGM1301 | 4 | 5 | |
| pICH53388 | 5 | 6 | |
| pICH53399 | 6 | 7 | |
| pICH41264 | 3 | 5 | |
| pICH41276 | 5 | 7 | |
| pAGM1287 | 2 | 4 | |
| pICH41308 | 2 | 5 |
| Volume | Reagent | |
| 46 µL | Annealing Buffer (10 mM Tris pH 8.0, 1 mM EDTA, 50 mM NaCl) | |
| 2 µL | Forward Oligonucleotide (100 µM) | |
| 2 µL | Reverse Oligonucleotide (100 µM) |
| Step | Temperature | Time and cycles | |
| Step 1 | 95 °C | 5 min | |
| Step 2 | 95 °C | 1 min and decrease 1 °C per cycle until reach annealing temperatures | |
| Step 3 | Annealing temperature | 30 min | |
| Step 4 | Annealing temperature | 1 min and decrease 1 °C per cycle until reach 25 °C | |
| Step 5 | 8 °C | pause |
| Step | Temperature | Time | Go to step | No. of cycles | Options | |
| Step 1 | 95 °C | 5 min | ||||
| Step 2 | 95 °C | 1 min | 2 | 42* | -1 °C per cycle | |
| Step 3 | 52 °C | 30 min | ||||
| Step 4 | 52 °C | 1 min | 4 | 26** | -1 °C per cycle | |
| Step 5 | 8 °C | pause |
| Amount | Reagent | |
| 100 ng | Level 0 acceptor plasmid | |
| 300 ng | DNA insert prepared before | |
| 2 µL | T4 ligase buffer | |
| 1 µL | T4 ligase | |
| 0,5 µL | BpiI | |
| Up to 20 µL with H2O |
| Step | Temperature | Time | Go to step | No. of cycles | |
| 1. Digestion | 37 °C | 20 min | |||
| 2. Ligation | 16 °C | 10 min | 1 | 2 | |
| 3. Final Digestion | 37 °C | 20 min | |||
| 4. Enzyme inactivation | 65 °C | 20 min | |||
| 8 °C | pause |
| Amount | Reagent | |
| 100 ng | pET28g | |
| 300 ng | each level 0 module | |
| 2 µL | T4 ligase buffer | |
| 1 µL | T4 ligase | |
| 0,5 µL | BsaI | |
| Up to 20 µL with H2O |
| Step | Temperature | Time | Go to step | No. of cycles | |
| 1. Digestion | 37 °C | 20 min | |||
| 2. Ligation | 16 °C | 10 min | 1 | 2 | |
| 3. Final Digestion | 37 °C | 20 min | |||
| 4. Enzyme inactivation | 65 °C | 20 min | |||
| 8 °C | pause |