Nov 25, 2021
Version 1
Preparation of Competent Cells of M. bovis BCG V.1
- joreyibale 1
- 1School of Life Sciences, CUHK
Protocol Citation: joreyibale 2021. Preparation of Competent Cells of M. bovis BCG. protocols.io https://dx.doi.org/10.17504/protocols.io.b2ceqate
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: In development
We are still developing and optimizing this protocol
Created: November 25, 2021
Last Modified: November 25, 2021
Protocol Integer ID: 55398
Keywords: bovis bcg experimentation, bcg experimentation, bcg this protocol, preparation of competent cell, bcg, competent cell, preparation, cell, sc 193 laboratory, standardized protocol, laboratory, protocol
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Abstract
This protocol is a standardized protocol obtained from the Polytechnic University of Hong Kong and is in current use in SC 193 Laboratory under Prof. Au Wing Ngor for M. bovis BCG experimentation. The cells produced thereof are electrocompetent.
Troubleshooting
Prepare a fresh 7H9 broth for every culture step. The 7H9 broth is prepared as follows:
1. Mix together:
- 0.47 g 7H9 broth powder
- 0.1 g casitone (pancreatic digest of casein)
- 0.40 g sodium pyruvate
- 200 µL glycerol
- 90 mL nuclease-free double-distille water (MQ water)
2. Autoclave mixture at 121 °C for 10 mins, and shake media gently after.
3. Cool to about 45 °C , then add 10 mL OADC and 1 mL 10% sterile Tween-80. (Sterile 10% Tween-80 is prepared by diluting 1 mL Tween-80 in 9mL sterile MQ water, then sterilized by filtration in 0.22µm membrane.)
4. The 7H9 broth may be stored in 4 °C after preparation and can be used for up to two weeks.
3h
Inoculate a starter bacterial stock to 100 mL 7H9 broth (0.1g casitone, 0.44 g sodium pyruvate) incubate in 37 °C for 7-8 days without shaking. (Prolonged incubation causes dehydration so seal the flask/tube during incubation.)
1w 1d
Aliqout 1 mL from the primary culture into a fresh, pre-warmed 100 mL 7H9 broth and incubate in 37 °C for 8 days, followed by another 8 days of incubation with shaking at 90 rpm. Measure absorbance in 600nm (OD600) before shaking and periodically during dynamic incubation phase.
1w 1d
When the absorbance OD600 reaches 0.4-0.5, add 0.1 volume of autoclaved 2M glycine, and incubate for another 16-24 hours. Perform a contamination check along with this incubation using BHI media pre-warmed and incubated in 37 °C . If the inoculation develops turbidity overnight, the culture is contaminated with non-specific bacteria or rapidly growing mycobacterium (RGM).
1d
Aliquot bacterial suspension in 4 50-mL conical tubes (around 25 mL each) and centrifuge at 3000xg for 10 mins in RT. Remove media and wash cells, i.e. resuspend, centrifuge, then remove media, three (3) times with autoclaved and pre-warmed 10% glycerol first at 20 mL, 10 mL, then 5 mL. Resuspend the final pellet in 500 µL 10% glycerol (2% aliquot volume) and aliquot 200µL into sterile propylene tubes for storage in -80 °C .
3h