Feb 11, 2022

Public workspacePNGase F Protocol (Denaturing Conditions) V.2

  • 1New England Biolabs
  • New England Biolabs (NEB)
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Protocol CitationNew England Biolabs 2022. PNGase F Protocol (Denaturing Conditions). protocols.io https://dx.doi.org/10.17504/protocols.io.bikhkct6Version created by Liz Brydon
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License,  which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited
Protocol status: Working
We use this protocol and it’s working
Created: July 14, 2020
Last Modified: February 11, 2022
Protocol Integer ID: 39273
Keywords: Essentials of Glycobiology, glygoprotein, PNGase F is inhibited, deglycosylation, PNGase F denaturing reaction conditions, PNGase F non-denaturing reaction conditions, pngase f
Abstract
PNGase F is the most effective enzymatic method for removing almost allN-linked oligosaccharides from glycoproteins. PNGase F is an amidase, which cleaves between the innermost GlcNAc and asparagine residues of high mannose, hybrid, and complex oligosaccharides. 

This is a generic PNGase F protocol for denaturing reaction conditions. It is appropriate for both P0704 and P0708.



Guidelines
  • If using P0704/P0708, we recommend limiting PNGase F to 1/10 (or less) of the total reaction volume to keep the final glycerol concentration equal to (or less than) 5%.
  • For unit conversion between different suppliers, please reference the Glycobiology Unit Conversion Chart page.

Biology Unit Conversion Chart
Reagent companies differ in how a unit of enzyme is defined. This chart can be used to help determine how a unit of enzyme from one company compares to a unit of enzyme from NEB. All enzymes were assayed using NEB's assay protocols as a means of normalization (NEB Assay).
EnzymeCompanySelling Conc. (U/ml)Units/Vialµl/VialNEB Assay (U/ml)NEB Assay Units /Vialµl Conversion (1 NEB µl = x Company µls)
PNGase FNEB (NEB #P0704/P0705)500,00015,00030500,00015,0001
Prozyme (GKE-5006A)2.50.140150,0006,0003.3
Prozyme (GKE-5020B, Ultra)100.440500,00020,0001
QA Bio (E-PNG01)50.360200,00012,0002.5
Sigma (P7367)500505090,0004,5005.5

Materials
MATERIALS
ReagentPNGase F (native) - 75,000 unitsNew England BiolabsCatalog #P0704L
ReagentPNGase F (native) - 15,000 unitsNew England BiolabsCatalog #P0704S
ReagentPNGase F Recombinant - 75,000 unitsNew England BiolabsCatalog #P0708L
ReagentPNGase F Recombinant - 15,000 unitsNew England BiolabsCatalog #P0708S
Safety warnings
Please refer to the Safety Data Sheets (SDS) for health and environmental hazards.
Before start
Reactions may be scaled-up linearly to accommodate larger amounts of glycoprotein and larger reaction volumes. Optimal incubation times may vary for particular substrates. Typical reaction conditions are as follows:
Denaturing Reaction Conditions:
Denaturing Reaction Conditions:
Combine Amount1 µg - Amount20 µg glycoprotein , Amount1 µL Glycoprotein Denaturing Buffer (10X) and H2O (if necessary) to make a Amount10 µL total reaction volume.
Pipetting
Denature glycoprotein by heating reaction at Temperature100 °C for Duration00:10:00 .
Incubation
Chill denatured glycoprotein TemperatureOn ice and centrifuge Duration00:00:10 .
Centrifigation
Make a total reaction volume of Amount20 µL by adding: Amount2 µL GlycoBuffer 2 (10X) , Amount2 µL 10% NP-40 and Amount6 µL H2O
Note
PNGase F is inhibited by SDS, therefore it is essential to have NP-40 in the reaction mixture under denaturing conditions. Failure to include NP-40 into the denaturing protocol will result in loss of enzymatic activity.

Pipetting
Add Amount1 µL PNGase F and mix gently.
Pipetting
Mix
Incubate reaction at Temperature37 °C for Duration01:00:00 .
Incubation
Analyze by method of choice.
Note
Note: The simplest method of assessing the extent of deglycosylation is by mobility shifts on SDS-PAGE gels.

Analyze