1. Air-dry soils completely before beginning the fractionation procedure.
2. Weigh 5.00 g of air-dry soil into a 50 mL conical tube. Record exact mass.
3. Prepare 0.5% HMP solution: dissolve 5 g sodium hexametaphosphate in 1 L DI water.
4. Add 15 mL of 0.5% HMP solution (1:3 ratio of soil:solution) to each tube containing 5 g of soil.
5. Cap tubes and place on shaker table. Shake vigorously for 18-24 h to fully disperse microaggregates.
6. After shaking, position a clean 53 µm sieve over a clean collection basin (plastic weigh boat).
7. Prewet the sieve with some 0.5% HMP.
8. Pour a small portion of the soil slurry onto the clean sieve at a time.
9. Rinse soil through sieve using 200 mL of HMP solution (measure carefully with graduated cylinder). 200 mL must pass through the sieve.
- Pour/rinse solution evenly over the soil on the sieve, avoiding direct pressure with your hands.
- Swirl or gently tap the sieve frame to encourage fine particles to pass through.
10. Once collection basin is clear, you know you have collected majority of the POM. Take your time. This is a long process.
5. Collecting the MAOM Fraction (<53 µm)
13. Periodically, collect the MAOM slurry that passed through the sieve in the weigh boat to avoid over filling the weigh boat.
14. Pour the MAOM slurry from the collection basin into 4 × 50 mL conical tubes (fill to just below the 50 mL mark).
- If more volume remains, use additional conical tubes if necessary (try to keep to 4 tubes per sample to simplify centrifugation).
4. Collecting the POM Fraction (On Sieve)
9. Using the DI squirt bottle, rinse POM (on top of the sieve) toward one edge of the sieve and collect it into a pre-weighed aluminum tin.
10.Record the tin weight with its label before adding POM.
11.Place POM tins into a drying oven set to 60 °C for ≥24 h.
12.After drying, reweigh the tin + POM to calculate dry POM mass.
6. Centrifugation of MAOM conical tubes
16.Balance the tubes carefully: use DI water to bring all tubes to the same weight (within 1 g of each other).
17.Load tubes into the centrifuge(s). Always ensure each rotor is fully balanced before starting.
18.Centrifuge at 10,000 RPM for ~10 min.
- If pellets are too compact and hard to resuspend, try slightly lowering the RPM in future runs.
19.Carefully decant the supernatant into a waste container, leaving a small layer of water above the pellet to prevent loss.
7. Pellet Recovery and Drying
20.Resuspend each pellet in a small amount (5 mL) of DI water by gently swirling or pipetting.
21.Transfer the slurry into a pre-weighed smooth aluminum tin (avoid tins with wrinkles where MAOM could get trapped).
22.Record tin weight with label before adding MAOM.
23.Place tins into oven set to 105 °C and dry 24 hrs.
24.After drying, weigh tins again to determine MAOM dry mass.
• Tube Management: Keep track of which tubes belong to which sample (label each tube with sample ID + tube number).
• Water Use: Be conservative with DI water use, especially during sieving.
• Balancing Tubes: Poorly balanced tubes may damage centrifuge — check carefully before spinning.
• Pellet Care: Decant supernatant slowly to avoid losing MAOM pellet.
• Data Sheet: Use a standardized spreadsheet to track:
o Tube weights (before/after filling)
o Oven times and temperatures
o Final dry weights of POM and MAOM fractions
o Centrifuge RPM and time settings