50-100 mg adipose tissues were lysed with a Dounce homogenizer in RIPA lysis buffer. Homogenized tissues were incubated on ice for 15 min, followed by centrifugation at 12,000 × g for 15 min. The upper fat layer was removed after centrifugation. Following protein quantification, 700 μg of total protein was used for global proteome analysis or methionine labelling using 400 μM oxaziridine-alkyne (Ox3a-Alk. Supplementary Fig. 1). Samples were incubated at 25 °C for one hour with shaking at 750 rpm. To derivatize labelled methionine residues, Copper click reaction was performed with 10 mM Tris-hydroxypropyltriazolylmethylamine, 2 mM CuSO_4, 30 mM sodium ascorbate, and 200 μM dialkyodiphenylsilane biotin azide. The reaction proceeded for 1.5 h at 25 °C in the dark with agitation at 750 rpm. To remove unreacted chemicals, ice-cold methanol and chloroform were added, and the mixture was vortexed briefly. Precipitation of protein was indicated by a white, cloudy layer. Samples were centrifuged at 20,000 × g for 10 min at 4 °C, and the upper aqueous phase was carefully discarded. The protein interface was washed twice with 1,000 μL ice-cold methanol, followed by centrifugation (20,000 × g, 10 min, 4°C) and removal of the supernatant. The protein pellet was air-dried for at least 15 min. The dried protein pellet was then reconstituted in 500 μL 2.5% SDS/PBS buffer and allowed to dissolve completely. The sample was transferred to a 15 mL conical tube and diluted with PBS to reduce SDS concentration to below 0.125%. Streptavidin Sepharose High Performance beads were added, and samples were incubated overnight at 4 °C with rotation. Beads were pelleted by centrifugation at 1,700 × g for 5 min, washed sequentially (2×) with 1% SDS/PBS (1 mL), PBS (1 mL), 6 M urea (1 mL), and PBS (1 mL), with centrifugation at 1,700 × g for 3 min between washes. Beads were resuspended in 700 μL 100 mM ammonium bicarbonate (ABC). Proteins were reduced by adding 7 μL of 0.5 M TCEP and incubated at 65 °C for 15 min at 750 rpm. After cooling, 14 μL of 0.5 M iodoacetamide was added, and the mixture was incubated at 37 °C for 30 min in the dark. Next, 0.7 μL of 1 M CaCl_2 and 2 μg of MS-grade trypsin were added, and digestion proceeded overnight at 37 °C (16 h). After digestion, the beads were centrifuged again at 1,700 × g for 3 min, and the supernatant was carefully removed and transferred to fresh tubes. Beads were washed twice with PBS, and the peptides were washed with MS-grade H_2O washing. The beads were resuspended in 1 mL of 2% formic acid (FA) and incubated for 2 hours in a thermomixer (25 °C, 1250 rpm). The solution containing eluted peptides was transferred to a new 1.5 mL LoBind Eppendorf microtube after the beads were pelleted (2,000 × g, 5 min). The beads were additionally incubated with 300 μL 1:1 acetonitrile:2% FA solution for 30 min. The eluted peptide was lyophilized under speed-vac and desalted using a C18 column before mass spectrometry.