This study was supported by grants from the National Key Research and Development Program of China (2024YFD1201105, 2022YFD1201300, 2022YFD1201500), the Biological Breeding-National Science and Technology Major Project (2023ZD04025), the National Natural Science Foundation of China (W2412009, 32372173, 32501991), the Natural Science Foundation of Hubei Province (2024AFB154), and the Hubei Hongshan Laboratory (2022hspy001, 2021hskf008, 2022hspy010) awarded to S.Y., L.T., M.X., C.Y., L.W., S.L., and C.L.
Field work and germplasm development in Mexico were supported by the Australian Grains Research and Development Corporation (GRDC) through the Australian Cereal Rust Control Program (ACRCP), and by the Bill and Melinda Gates Foundation (BMGF) together with the UK’s Foreign, Commonwealth and Development Office (FCDO) via the Accelerating Genetic Gains in Maize and Wheat (AGG) project (INV-003439) awarded to J.H.-E., S.B., and R.P.S.
S.Y., L.T., M.X., C.Y., L.W., S.L., and C.L. receive salary support from the aforementioned Chinese funding agencies. J.H.-E., S.B., and R.P.S. are salaried staff of the International Maize and Wheat Improvement Center (CIMMYT), which administered the GRDC, BMGF, and FCDO grants supporting this research.
The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.