Modified from protocols of Prof. Pietro Spanu (Imperial College, London) and T. M.
Fulton, J. Chunwongse, S. D. Tanksley, Pl Mol Biol Rep 13, 207 (1995)
I am gratefull for critical suggestion from the following scientists.
Dr. Claire Anderson, Dr. Andril Gryganskyi, and Dr. David Hayward.
Optimized for DNA extraction from wheat stripe rust spores and also tested on barley leaf rust
Buffers are best when fresh and not older than 3-6 months. Buffered Phenol:Chloroform:Isoamylalcohol (25:24:1) should not be older than 3 months.
Critical steps to obtain high quality DNA:
Do NOT heat samples during DNA extractions! Perform all steps at RT or 4oC as indicated.
Do NOT incubate samples with KAc for prolonged time periods
Perform two steps of buffered Phenol:Chloroform:Isoamylalcohol purification to reduce co-purifying metabolites.
BUFFER A: 0.35 M sorbitol
BUFFER C: 5% Sarkosyl N-lauroylsarcosine sodium salt (SIGMA L5125)
Potassium Acetate 5M (KAc precipitate polysaccharides) pH 7.5
Polyvinylpyrrolidone (40000 MW) 10 % [w/v] (Sigma PVP40)
Polyvinylpyrrolidone (10000 MW) 10% [w/v] (Sigma PVP10)
Sodium Acetate (NaAc) 3M pH 5.2
Buffered Phenol:Chloroforme:Isoamylalcool P:C:I (25:24:1, Sigma P2069)
Autoclave acid washed Sand
RNAse A or T1 (1000 U/ml, Thermo Fisher EN0541)
Proteinase K (800U/ml, NEB P81072)
AMPure beads from Beckman
Lysis Buffer For 14 ml for 500 mg starting material
2.5 volume of Buffer A 5 mL
2.5 volume of Buffer B 5 mL
1.0 volume of Buffer C 2 mL