Caenorhabditis elegans can be frozen and stored for long term storage in liquid nitrogen (−196 °C) and at -80C. The keys to a successful freeze are using animals at the correct stage of development, the addition of glycerol to the freezing media, and a gradual cooling to -80°C. Freshly starved young larvae (L1-L2 stage) survive freezing best. Well-fed animals, adults, eggs and dauers do not survive well. It is best to use several plates of worms that have just exhausted the E. coli OP50 lawn and that contain lots of L1-L2 animals.