MIOP Term | Value | |
methodology category | omics analysis | |
project | Marine Biodiversity Observation Network (MBON) | |
purpose | PCR [OBI:0000415] | |
analyses | PCR [OBI:0000415] | |
geographic location | Monterey Bay [GAZ:00002509] | |
broad-scale environmental context | marine biome ENVO_00000447 | |
local environmental context | oceanic epipelagic zone biome [ENVO:01000033] | |
environmental medium | sea water [ENVO:00002149] | DNA extraction [OBI:0000257] | |
target | DNA extraction [OBI:0000257] | |
creator | Jacoby Baker, https://orcid.org/0000-0002-0673-7535 | |
materials required | agarose gel electrophoresis system [OBI:0001134] | PCR instrument [OBI:0000989] | |
skills required | sterile technique | pipetting skills | |
time required | 420 | |
personnel required | 1 | |
language | en | |
issued | 2023-11-14 | |
audience | scientists | |
publisher | Monterey Bay Aquarium Research Institute, Chavez Lab | |
hasVersion | V.3 | |
license | CC BY 4.0 | |
maturity level | Mature |
PREPARED BY All authors known to have contributed to the preparation of this protocol, including those who filled in the template. | AFFILIATION | ORCID (visit https://orcid.org/ to register) | DATE | |
Jacoby Baker | MBARI | 0000-0002-0673-7535 | 2023-11-07 | |
N. Kobun Truelove | MBARI | 0000-0002-2236-1849 | 2023-11-07 | |
Kathleen J. Pitz | MBARI | 0000-0002-4931-8592 | 2023-11-07 | |
Francisco Chavez | MBARI | 2023-11-07 |
PROTOCOL NAME AND LINK | ISSUER / AUTHOR | RELEASE DATE This is the date corresponding to the version listed to the left | |
https://mbari-bog.github.io/MBON-Protocols/eDNA_12S_SupFi2_PCR_V3.html | Jacoby Baker | 2023-11-07 | |
https://mbari-bog.github.io/MBON-Protocols/Bead_cleanup.html | Jacoby Baker | 2023-11-07 | |
Environmental DNA (eDNA) 12S Metabarcoding Illumina MiSeq NGS Protocol with size selection V.2 ; dx.doi.org/10.17504/protocols.io.eq2lyj1kelx9/v2 | Jacoby Baker | 2023-12-27 |
ACRONYM / ABBREVIATION | DEFINITION | |
eDNA | environmental DNA | |
NTC | No Template Control |
SPECIALISED TERM | DEFINITION | |
Content Cell | Content Cell | |
Content Cell | Content Cell |
DESCRIPTION e.g. filter | PRODUCT NAME AND MODEL Provide the official name of the product | MANUFACTURER Provide the name of the manufacturer of the product. | QUANTITY Provide quantities necessary for one application of the standard operating procedure (e.g. number of filters). | REMARK For example, some of the consumable may need to be sterilized, some commercial solution may need to be diluted or shielded from light during the operating procedure. | |
Durable equipment | |||||
Agarose gel electrophoresis system | |||||
PCR Thermal Cycler | |||||
Consumable equipment | |||||
PCR plates | SuperPlate PCR Plate, 96-well, semi-skirted | Thermofisher Scientific | https://www.thermofisher.com/order/catalog/product/AB2400#/AB2400 | ||
Plate seals | PCR Plate Seals | Bio Rad | https://www.bio-rad.com/en-us/product/pcr-plate-seals?ID=OC0OOTMNI | ||
Chemicals | |||||
2X Platinum SuperFi II PCR Master Mix | 2X Platinum SuperFi II PCR Master Mix | Thermofisher Scientific | https://www.thermofisher.com/order/catalog/product/12368010 |
PCR Primer Name | Direction | Sequence (5’ -> 3’) | |
Fluidigm CS1 + 12S MiFish_U | forward | ACACTGACGACATGGTTCTACAGTCGGTAAAACTCGTGCCAGC | |
Fluidigm CS2 + 12S MiFish_U | reverse | TACGGTAGCAGAGACTTGGTCTCATAGTGGGGTATCTAATCCCAGTTTG |
PCR step | Temperature | Duration | Repetition | |
denaturation | 98°C | 30 seconds | 1 | |
denaturation | 98°C | 10 seconds | 38 cycles | |
annealing | 62°C | 10 seconds | 38 cycles | |
extension | 72°C | 30 seconds | 38 cycles | |
final extension | 72°C | 5 minutes | 1 | |
HOLD | 4°C | HOLD | 1 |
PCR Primer Name | Direction | Sequence (5’ -> 3’) | |
PE1-BC-CS1 | forward | AATGATACGGCGACCACCGAGATCT-[i5-BC(index 2)]-ACACTGACGACATGGTTCTACA | |
PE2-BC-CS2 | reverse | CAAGCAGAAGACGGCATACGAGAT-[i7-BC(index 1)]-TACGGTAGCAGAGACTTGGTCT |
PCR step | Temperature | Duration | Repetition | |
denaturation | 95°C | 3 minutes | 1 | |
denaturation | 95°C | 15 seconds | 15 cycles | |
annealing | 60°C | 30 seconds | 15 cycles | |
extension | 72°C | 1 minute | 15 cycles | |
final extension | 72°C | 3 minutes | 1 | |
HOLD | 25°C | HOLD | 1 |