Whole-body scans were conducted with a Lunar iDXATM (GE Healthcare‱, USA) DXA scanner. Body composition parameters were analysed using the software enCORETM (version 18), and VAT was measured with the CoreScanTM (GE Healthcare‱, USA).
Weight and height were measured using the OMRON HN 289 electronic scale and height chart.
Waist and hip circumference were measured in centimetres with measuring tape at the level of the umbilicus (halfway between the last rib and the upper iliac spine) and the greater trochanters, respectively.
Blood pressure was measured three times, with the average of the last two readings taken using an electronic blood pressure monitor (OMRON model: M3 (HEM-7131-E)).
Quantitative measurements of blood glucose, urea, creatinine, total cholesterol, triglycerides, HDL cholesterol, AST, ALT, and uric acid were performed directly from plasma using a SIEMENS ADVIA‱ 1800 chemistry system.
- Blood glucose was measured using the Glucose Hexokinase II (GLUH II) method.
- Urea levels were determined by the urease method with glutamate dehydrogenase (GLDH).
- Creatinine was measured using the CREA-2 method, which is adapted from the Jaffé method with compensation and intercept correction.
- The estimated glomerular filtration rate (eGFR) was calculated using the CKD-Epi (Chronic Kidney Disease Epidemiology collaboration) formula.
- Total cholesterol was quantified using the Cholesterol (CHOL) enzymatic method, which involves conversion by cholesterol esterase and cholesterol oxidase, assessed at the endpoint of the Trinder reagent.
- HDL cholesterol was measured using the direct HDL cholesterol method. This technique involves the elimination of chylomicrons, VLDL cholesterol, and LDL cholesterol by cholesterol esterase and cholesterol oxidase, followed by the measurement of HDL cholesterol via the Trinder reaction.
- LDL cholesterol was calculated using the Friedewald formula: LDL-Cholesterol (g/L)=Total Cholesterol (g/L)−HDL-C (g/L)−Triglycerides (g/L)/5. This formula was not applied if triglyceride levels exceeded 3.40 g/L; in such cases, direct LDL cholesterol was measured.
- Triglycerides were measured using the Triglycerides (TRIG) method, based on the three-step enzymatic reaction of Fossati with a Trinder endpoint reaction.
- Non-HDL cholesterol was calculated using the following formula: Non-HDL Cholesterol (g/L)=Total Cholesterol (g/L)−HDL Cholesterol (g/L)
- The Triglyceride/HDL cholesterol ratio was calculated as follows: Triglyceride/HDL Cholesterol Ratio=Triglycerides (g/L)/HDL Cholesterol (g/L)
- Aspartate aminotransferase (AST) and alanine aminotransferase (ALT) were measured using the optimized UV test method according to modified IFCC recommendations.
- Uric acid was quantified by the uricase/peroxidase method.
- Glycated hemoglobin (A1c) was measured using the D-10‱ system (Bio-Rad), which employs a high-performance liquid chromatography (HPLC) ion-exchange method.
- Complete blood count (CBC) was performed on an ADVIA‱ 2120i SIEMENS automated hematology analyzer.
- Quantitative C-peptide levels were directly measured from plasma using the Maglumi 800 ‱ automated immunoassay system via chemiluminescence (CLIA).