Manuscript citation: Anique Ahmad, Arya Gautam, Tsedenia Denekew, Ahmed, Shibl, Aashish Jha (2022). DNA extraction from fermented plant based foods. protocols.io
License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Protocol status: Working
Created: September 19, 2022
Last Modified: October 13, 2022
Protocol Integer ID: 70218
Keywords: based foods dna extraction, foods dna extraction, dna extraction, fermented plant, dna, based food
Funders Acknowledgements:The Bill and Melinda Gates Foundation