Manuscript citation: Lawhon SD, Cummings KJ, Wu J, Yang CY, Whipple N, Koscielny MP, Lindemann S, Kiener S, Kmet M, Reddy R, Goodman LB, Franklin-Guild RJ, Sams K, Cronk B, Cui J, Lawrence K, Zhang Q, Zhang Y, Ensley S, Olsen K, Tomaszewski J, Shen Z, Zhang S, Dasgupta S, Mann S, Patil A, Thakur S, Rankin SC, Ruesch L, Garcia-Fernandez N, Guag J, Nemser SM, Reimschuessel R (2026) Comparison of PCR and culture for detection of Campylobacter jejuni in canine feces. Journal of Veterinary Diagnostic Investigation: Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc (). doi: 10.1177/10406387261434179 License: This is an open access protocol distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited Protocol status: WorkingThis protocol is currently in use and works.
Created: February 11, 2023
Last Modified: February 25, 2026
Protocol Integer ID: 76808
Keywords: Campylobacter jejuni, culture, Bolton broth, Campy-Cefex agar, feces, dog, mCCDA, campylobacter jejuni culture method campylobacter jejuni, jejuni culture method campylobacter jejuni, campylobacter, antimicrobial susceptibility testing, antimicrobial resistance, charcoal cefoperazone deoxycholate agar, using campy, foodborne illness, important cause of foodborne illness, modified charcoal cefoperazone deoxycholate agar, culture method
Funders Acknowledgements:U.S. Food & Drug Administration Veterinary Laboratory Investigation and Response Network
Grant ID: U18FD005013