This is one of the EASIEST deserts to make. It takes almost no time, bakes quickly, and has no butter, wheat flour, or egg yolk. It is also infinitely flexible - add Khalua instead of vanilla, make them chocolaty with a quarter cup of cacao, place an almond inside each one, or substitute almond with shredded coconut (partially or completely).This is inspired by Mark Bittman's macaroons recipe. Bittman, Mark. (2008). How to cook everything. 2,000 simple recipes for great food. Hoboken, NJ :J. Wiley